Banana Cake Starbucks style. Clasmates this

BANANA CAKE

Ingredients:

• 225 gr. white flour self raising
• 225 gr. white sugar or raw sugar
• 225 gr. butter in room temperature
• 2 small ripe bananas
• 4 XL eggs
• 1/2 tsp. of baking soda
• 1 tsp. of vanilla extract
• 1 tsp. of baking powder
• 1/2 tsp. of salt
• 75 gr. chopped walnuts
• 75 gr. chocolate chips
• 1/2 mugs of full milk in room  temperature

Method:

1. Preheat oven to 160 C fan force. Grease a rectangular pan with butter.
2. In a bowl stir the crushed bananas, sugar and vanilla extract.
3. Sift the flour, baking soda, baking powder and salt.
4. Pour the flour, bananas, butter, vanilla and eggs one by one, until combined. The last thing all the walnuts and chocolate chips, combined everything with a wood spoon.
5. Bake for 45 min. or until a skewer inserted into center comes out clean. 
6. Advice: When is cold, cover the cake with transparent film, the flavor the day after is more intense and tasty. ;-)

Lola Moreno Soria